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Welcome To Taverna Saita
Taverna Saita, nestled in the heart of Athens on Kidathineon Street, embodies the spirit of traditional Greek dining. This family-owned taverna has been a cherished favorite since 1970, welcoming locals and tourists alike into its cozy atmosphere. Renowned for its extensive menu, Saita serves a delightful array of fresh seafood, succulent lamb, and signature dishes like the standout eggplant, crafted from a cherished family recipe. The cozy yet trendy vibe, along with warm service, ensures an inviting experience. Whether dining outdoors or enjoying a quiet evening, Taverna Saita promises memorable meals filled with authentic flavors and heartfelt hospitality.
About
Taverna Saita
Welcome to Taverna Saita, a hidden gem located at Kidathineon 21 in the heart of Athens, Greece. This family-owned taverna has been delighting both locals and tourists since 1970, making it one of the oldest and most cherished eateries in the area. Known for its warm atmosphere and welcoming service, Taverna Saita offers a unique dining experience that is as rich as its history.
The moment you step into Taverna Saita, you are enveloped by the cozy ambiance, accentuated by both indoor and outdoor seating that is perfect for any occasion—be it a casual lunch, a late-night bite, or an exquisite dinner under the stars. Accessibility is paramount here; the taverna is wheelchair-friendly and includes facilities for families, making it a go-to spot for everyone.
The menu at Taverna Saita is a culinary journey through Greece. Diners rave about the fried seafood delights, particularly the octopus and squid, which epitomize the fresh flavors of the Mediterranean. The lamb dishes are also noteworthy, having garnered compliments for their tenderness and punchy seasoning. Don't overlook the signature souvlaki; frequent visitors and locals alike hail it as a must-try. As one delighted patron noted, “The eggplant baked in the oven is stupendous—it is their grandmother's recipe.” This emphasis on traditional recipes and fresh ingredients makes every meal a memorable one.
- Specialties: Fried seafood, lamb dishes, grilled squid, and eggplant special.
- Vegan and Vegetarian Options: A diverse selection that caters to different palates.
- Family-Friendly: Good for kids, with options to enjoy indoors or outdoors.
- Payment: Accepts credit cards, debit cards, and NFC mobile payments.
- Reservations: Highly recommended, especially during peak tourist season.
Through its dedication to quality and warmth, Taverna Saita has become a renowned dining destination. With glowing reviews highlighting the exceptional service and delicious food, it’s clear that both first-time visitors and returnees leave with full stomachs and happy hearts. So, whether you are stopping by for a quick bite or indulging in a multi-course dinner, Taverna Saita promises an unforgettable experience steeped in Greek hospitality.
If you find yourself in Athens, do not miss out on the culinary delights of Taverna Saita. The equipped amenities, ample outdoor seating, and tantalizing menu await you—ready to welcome your palate with flavors that resonate with every dish. Book your table today at +30 21 0322 6671 and savor the best of Greek cuisine.
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“ I went during my holidays because a local recommended it indeed the place is filled with locals, which is always a good sign!. I ended up returning because they have a very extensive menu and everything I had was amazing. The service is also very nice. I am looking forward to come back to Athens and eat here again! ”
“ It was a fantastic experience to be in Greece and savor their fried seafood octopus and squid.They also serve an incredible delicious lamb,and the shrimps were outstanding.Our best dining experience in Greece It is better to reserve a table in advance, as the place is very busy. ”
“ Food is tasty staff are lovely too. When a glass broke they were very kind understanding. Great experience! I recommend the special souvlaki. ”
“ Been coming to Saita regularly, ever since our first visit to Athens in 2007. If you are here during tourist season, the place will be packed with tourists, but it is not a tourist trap its one of the oldest koutoukia basement eateries in Plaka family owned and operated in that location since about 1970, and a favorite of locals.The food is fresh, well prepared, and very affordable, and the kitchen has maintained its excellence and consistency over all the years that weve been coming. Also BEST zucchini chips in the city, handsdown, not to mention the most consistently perfectly cooked and delicious Sea Breamoutside of Varoulko Seaside and at a fraction of the cost.We usually start and end our Athens trips at Saita and we never regret it. ”
“ We went for our first lunch in Athens to this lovely place. The food was absolutely amazing, the service was spotless, such a wonderful people. They made you feel welcomed, comfortable and the food was good quality, and lots of flavour. We had grilled squid which was extremely delicious, as well as beef souvlaki. The food was so good that we had come back from our last night in Athens. We had tried other places in around Plaka where they waiters try to get you to sit down and eat but its mainly tasteless food for high price. Which is why highly recommend this place. Their baklava was amazing! ”